03 delicious Vietnamese desserts from organic coconut milk

Vietnam is known as the land of the coconut. Delicious food, especially desserts made from coconut milk is a lot of people love. Betrimex is one of coconut milk suppliers for these delicacies.

01 steamed momordica glutinous rice with coconut milk

Momordica fruit is known as a natural ingredient to help brighten the eyes, beautify and good for health. In the Momordica fruit content of Lycopene, beta carotene, Alphatocopherol ... 68 times higher than tomatoes. In the red film surrounding gac seed contains a lot of vitamin E antioxidants, anti-aging cells. These natural substances contribute to preserve the youth, anti-dull skin, dry skin, hair loss, ... The red color of Momordica is considered to bring good luck. Therefore, on special days, people often cook good food from Momordica.

Momordica and coconut milk are a great combination of delicious and nutritious desserts. Ingredients for steamed momordica glutinous rice with coconut milk include:

• 2 cups of sticky rice
• 150g of Momorrdica
• 0gr of sugar
• 1/4 teaspoon salt
• 1 tablespoon cooking oil
• 1 tablespoon of wine
• 100ml coconut milk (can use ingredients from the coconut milk suppliers)

With the following 5 simple steps, you will havesteamed momordica glutinous rice with coconut milk following:

• Step 1:Sticky rice thoroughly with warm water for at least 4 hours or overnight.
• Step 2: Momordica in the cup with oil and puree wine, smoothed over sieve.
• Step 3: Pouring into a basket of cold water. Put sticky rice on steamed basket, mix the mixture in step 2 with salt.
• Step 4: Steam for 10 minutes. After that, add 1/2 cup coconut milk and stir for 5-7 minutes.
• Step 5: Continue for 5 minutes. Finally, turn the steamer into the steamer for 7-8 minutes.

This dish can be used hot but it is best to cool it to get more sticky and slippery.  Steamed momordica glutinous rice with coconut milk is an attractive dessert welcome Tet.

>>> Learn more about coconut milk suppliers at the link http://betrimex.com.vn/en/products/coconut-milk-drink

02 Banana Steamed Cake with coconut milk

Besides coconut, banana is also a popular fruit of Vietnam. Banana is not only associated with the familiar image of the village of Vietnam but also the ingredients to make delicious dishes, attractive. Banana steamed coconut milk is a dish like that. This dish can be used for breakfast and can be a favorite dessert of many people. Banana steamed cake without coconut milk reduced the attractiveness by 60%.

 

Ingredients for this dish include:

• 3 ripe bananas
• 50g sugar
• 100g flour power
• 170ml of water 
• Coconut milk  (can use ingredients from the coconut milk suppliers)
• Roasted peanut

Making Banana Steamed Cake with coconut milk does not waste too much time. First of all, cut the bananas about 1 cm. Put banana in 170ml boiling water until boiling for 3 minutes. Remove the banana, use the cool water and mix with flour and sugar to dissolve, add 1 tablespoon of coconut milk. 

Next, prepare the steamed mold, apply a thin layer of cooking oil to the mold, place a banana layer and pour the banana powder over. Bring steam until you see the cake, then start pouring the next layer, do so until the end.

After the Banana Steamed Cake is cook, cut the cake into piecces, just add the coconut milk and roasted peanuts and enjoy. Banana Steamed Cake with coconut milk is suitable for both the old and the young children because it is soft, sweet and easy to eat. Do not allow the old and the young children to eat at night to avoid feeling full stomach. It is not good for health.

03 Chè with corn and coconut milk

​Most of the chè use coconut milk as a natural ingredient for sweetness. The ingredients for this dish are extremely simple:

• 3 or 4 squash stalks
• 1 tsp coffee powder, 1 coffee cassava powder
• 80g sugar
• 100ml coconut milk

Following these step: 

• Step 1: Corn is thinned. Place the corn cob in boiling water for sweetness. Then remove the corn cob.
• Step 2: Add corn to boil and cook with small fire. During the cooking process, you should stir evenly so that the corn is cooked and not sticky. Next, let the sugar into boiling water until the sugar dissolves.
• Step 3: Dissolve the flour, tapioca flour with a little water and then poured into the pot of boiling tea. Stir until the tea pot ripe soft, comparable to be. You can put in a vanilla tube to make the tea more delicious.

​Depending on the taste of each person that can give more or less sugar. But coconut milk is indispensable.It is best to choose coconut milk from reputable coconut water suppliers to save time and ensure food hygiene and safety.

So you have a delicious Chè. Chè with corn and coconut milk will be better if it is cold. But do not add ice to avoid diluting the coconut milk of it. We should put them in the fridge for best results.

Betrimex is accompanied by Vietnamese delicacies

​Vietnamese desserts can not be perfect without the sweetness and fat of coconut milk. However, you may not always be able to find fresh ingredients as well as spend a lot of time and effort developing coconut milk. Understanding that, organic coconut milk suppliers have come up with useful products for human needs. The project "10,000 ha of organic coconut gardens" helped Ben Tre farmers escape poverty and bring Vietnamese agricultural products closer to the world market.

With modern cold pressing technology and closed production system from plantation to production area, Betrimex products always ensure absolute safety. Organic coconut milk does not contain residues of pesticides and organic fertilizers so users can be completely assured. Even children and adults can use these products.

​Currently, Betrimex, the organic coconut milk supplier, has exported their products to many European countries, Japan, Korea, etc. The traditional Vietnamese dish is now available on the table. Eat lots of people around the world.

>>> Learn more about Coconut milk suppliers at the link http://betrimex.com.vn/en/products/coconut-milk-drink